Monday, 1 May 2017

Chilli Jam Recipe

I haven't written a foodie post on the blog in such a long time! I made this chilli jam at Christmas to add to food hampers that I gifted to family members and it went down so well that I got asked to make another batch!

This jam is perfect with cheese boards, on burgers or as a side to most things! And here's how to make it..




What you need:

- 65g of fresh chillies (mix your chillies according to how much heat you can handle!)
- Two onions
- Three cloves of garlic
- 400g sugar
- One lime
- 80ml malt vinegar
- 125ml water

What to do:

Finely chop your onions, chillies and garlic (or pop them all in a food processor).

Then put it all in a saucepan with the juice of the lime, vinegar, sugar and water and bring to the boil slowly making sure the sugar dissolves into the liquid


Then simmer the mixture for 30 to 45 minutes, until the liquid goes a little thicker and begins to look like jam.


Don't worry if the texture isn't thick yet, that happens while cooling. Transfer the mixture into a jug and then pour into your jars and leave it to cool down (This can take a few hours)


After it has cooled you can keep this in the fridge or grab a cheese board and get munching!

This recipe is super quick and super easy! Be sure to make a big batch as you'll run out quickly! GM xo






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